NUGROHO, Margaretta Andini. Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali. Journal of Tourism and Creativity, [S. l.], v. 1, n. 2, 2019. Disponível em: https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834. Acesso em: 20 may. 2025.