ADHITIOWASIS, Aryo; MALIHAH, Elly; ANDARI, Rini. Metode Pengajaran Gastronomi bagi Masyarakat Desa Wisata. Journal of Tourism and Creativity, [S. l.], v. 6, n. 2, p. 111–119, 2022. DOI: 10.19184/jtc.v6i2.31300. Disponível em: https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/31300. Acesso em: 11 may. 2025.