LUTFI HENDRIYATI; ARDI SURWIYANTA, Ardi Surwiyanta; MELIA DWI SUKMAWATI , Melia Dwi Sukmawati. Standard Operating Procedure for Personal Hygiene in the Kitchen of the Grand Rohan Hotek Yogyakarta. Journal of Tourism and Creativity, [S. l.], v. 9, n. 1, p. 83–90, 2025. DOI: 10.19184/jtc.v9i1.53691. Disponível em: https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/53691. Acesso em: 1 jul. 2025.