Nugroho, Margaretta Andini. 2019. “Persepsi F&B Product Terhadap Pengawasan Mutu Makanan Dan Minuman Di Hotel Alam KulKul Boutique Resort Kuta-Bali”. Journal of Tourism and Creativity 1 (2). https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834.