1.
Nugroho MA. Persepsi F&B Product Terhadap Pengawasan Mutu Makanan dan Minuman di Hotel Alam KulKul Boutique Resort Kuta-Bali. JTC [Internet]. 2019 Sep. 26 [cited 2025 May 20];1(2). Available from: https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/13834