1.
Supriyanto S, Prasasti ASC, Yulianto G. Pengaruh Keberadaan Dapur Setiap Outlet dalam Menunjang Kelancaran Pelayanan di Food & Beverage Department, The Rich Jogja Hotel. JTC [Internet]. 2023 Mar. 31 [cited 2025 Jun. 25];7(1):8-14. Available from: https://jtc.jurnal.unej.ac.id/index.php/tourismjournal/article/view/37253